Press Club
Press Club is a modern wine bar located below The Four Seasons. It is a destination for tourists and a lively after work scene — a place to see and be seen. The brand reflects the artfully designed, urban aesthetic.
The European
The Warwick hotel in the theater district was in need of a refresh for both its bar and restaurant. The European Bar focuses on the Paris cocktail scene at the time of prohibition. The European identity gives a nod to an earlier era when mixology was taken very seriously.
Butterfly restaurant
Butterfly is a modern Vietnamese restaurant owned by Chef Rob Lam and is located on the waterfront in San Francisco. To revitalize the brand, inspiration was drawn from Asian night markets. The brand look and feel is made of a collection of bright colors and textures reminiscent of packaging that one might see at the market. It also reflects the tongue-in-cheek humor or Rob Lam, the rising star chef.
Red Owl Tavern
Red Owl Tavern is located in an old brick building in the historic district of Philadelphia. Meats are a specialty in this wood paneled, rustic tavern. The design plays with the vocabulary of meat-focused cooking styles. Meanwhile, Stratus Bar, located on the top floor, is much more polished — one side is completely white while the other is black. Angel wings are a design motif used throughout. The Stratus identity system captures the ethereal feeling of this light-filled space.
Lucky dragon casino
Lucky Dragon Casino was a casino in Las Vegas’ Chinatown, catering to people from China and Hong Kong. They serve authentic specialties and delicacies in four restaurants throughout the hotel, ranging from a grab-and-go counter and tea room to an elite restaurant for high rollers.
